{"id":3923,"date":"2024-05-15T08:41:02","date_gmt":"2024-05-15T07:41:02","guid":{"rendered":"https:\/\/www.conventodeineveri.com\/menu-braciere\/"},"modified":"2024-05-31T14:42:20","modified_gmt":"2024-05-31T13:42:20","slug":"il-braciere-restaurant-menu","status":"publish","type":"page","link":"https:\/\/www.conventodeineveri.com\/en\/il-braciere-restaurant-menu\/","title":{"rendered":"Il Braciere Restaurant Menu"},"content":{"rendered":"

\u00c0 la carte menu<\/h1><\/div>
<\/div><\/div>

Starters<\/h1><\/div>
<\/div><\/div>
  • <\/i><\/span>
    \n\n\n\n
    \n

    The Convent\u2019s Bruschetta <\/b>
    \n Vegetarian dish, or modifiable for vegetarians<\/span>
    \n(Gluten, Lactose, Nuts)
    \n<\/small><\/p>\n<\/td>\n

    		\u20ac 10.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
  • <\/i><\/span>
    \n\n\n\n
    \n

    Sardinian Flatbread Millefoglie<\/b>
    \nwith Greek Yogurt, Creamed Zucchini and Cacio e Pepe Sauce
    \n Vegetarian dish, or modifiable for vegetarians<\/span>
    \n(Gluten, Lactose, Eggs)<\/small><\/p>\n<\/td>\n

    		\u20ac 14.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
  • <\/i><\/span>
    \n\n\n\n
    \n

    Platter of Italian Cold Cuts with Cheeses from the Bergamasque Valleys<\/b>
    \n(Lactose)<\/small><\/p>\n<\/td>\n

    		\u20ac 12.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
  • <\/i><\/span>
    \n\n\n\n
    \n

    Platter of Spanish Cold Cuts<\/b>
    \nCecina, Chorizo, Lardo, Paleta de Jam\u00f3n Iberico
    \n(Gluten)<\/small><\/p>\n<\/td>\n

    		\u20ac 16.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
  • <\/i><\/span>
    \n\n\n\n
    \n

    Rustic Platter<\/b>
    \nwith Polenta, Salamella sausage, Saut\u00e9ed Mushrooms, Grilled Branzi cheese
    \n<\/i> Vegetarian dish, or modifiable for vegetarians<\/span>
    \n(Lactose)<\/small><\/p>\n<\/td>\n

    		\u20ac 10.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
  • <\/i><\/span>
    \n\n\n\n
    \n

    Beef Tartare<\/b>
    \nwith Pecorino Romano Cr\u00e8me Anglaise, Smoked Bacon and Black Pepper Gel
    \n(Lactose, Eggs)<\/small><\/p>\n<\/td>\n

    		\u20ac 15.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
  • <\/i><\/span>
    \n\n\n\n
    \n

    Culaccia di Montagna with Cervia Salt, Fried Gnocco and Crescenza cheese<\/b>
    \n(Lactose, Eggs)<\/small><\/p>\n<\/td>\n

    		\u20ac 18.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li><\/ul>
    <\/div><\/div>

    First Courses<\/h1><\/div>
    <\/div><\/div>
    • <\/i><\/span>
      \n\n\n\n
      \n

      Risotto with Smoked Buttermilk, Porcini Mushrooms and Rosemary<\/b>
      \n<\/i> Vegetarian dish, or modifiable for vegetarians<\/span>
      \n(Lactose, Sulfur Dioxide)<\/small><\/p>\n<\/td>\n

      		\u20ac 14.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
    • <\/i><\/span>
      \n\n\n\n
      \n

      Spaghetti with Butter and Anchovies, Lemon Peel and Crumbled Taralli<\/b>
      \n<\/i> Vegetarian dish, or modifiable for vegetarians<\/span>
      \n(Gluten, Lactose, Fish)<\/small><\/p>\n<\/td>\n

      		\u20ac 12.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
    • <\/i><\/span>
      \n\n\n\n
      \n

      Pappardelle pasta with Braised Donkey in Herbs<\/b>
      \n(Gluten, Eggs, Celery, Sulfur Dioxide)<\/small><\/p>\n<\/td>\n

      		\u20ac 13.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
    • <\/i><\/span>
      \n\n\n\n
      \n

      Saut\u00e9ed Purple Potato Gnocchi with Asparagus and Walnut Pesto<\/b>
      \n(Gluten, Lactose, Eggs, Nuts)<\/small><\/p>\n<\/td>\n

      		\u20ac 14.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
    • <\/i><\/span>
      \n\n\n\n
      \n

      Traditional Casoncelli pasta<\/b>**
      \n(Gluten, Lactose, Eggs)<\/small><\/p>\n<\/td>\n

      		\u20ac 10.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li><\/ul>
      <\/div><\/div>

      Our Polenta<\/h1><\/div>
      <\/div><\/div>
      • <\/i><\/span>
        \n\n\n\n
        \n

        Polenta and Gorgonzola cheese<\/b>
        \n(Lactose)<\/small><\/p>\n<\/td>\n

        		\u20ac 6.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
      • <\/i><\/span>
        \n\n\n\n
        \n

        Polenta and Taleggio cheese<\/b>
        \n(Lactose)<\/small><\/p>\n<\/td>\n

        		\u20ac 6.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
      • <\/i><\/span>
        \n\n\n\n
        \n

        Polenta and Lard<\/b><\/p>\n<\/td>\n

        		\u20ac 6.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
      • <\/i><\/span>
        \n\n\n\n
        \n

        Polenta and Mushrooms<\/b>
        \n(Lactose)<\/small><\/p>\n<\/td>\n

        		\u20ac 6.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
      • <\/i><\/span>
        \n\n\n\n
        \n

        Polenta<\/b><\/p>\n<\/td>\n

        		\u20ac 4.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li><\/ul>
        <\/div><\/div>

        Il Braciere\u2019s Meat Selection<\/h1><\/div>
        <\/div><\/div>
        • <\/i><\/span>
          \n\n\n\n
          \n

          Selected Prussian Beef Fiorentina<\/b><\/p>\n<\/td>\n

          		by the pound \u20ac 7.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
        • <\/i><\/span>
          \n\n\n\n
          \n

          Barbecued Beef Picanha<\/b><\/p>\n<\/td>\n

          		\u20ac 18.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
        • <\/i><\/span>
          \n\n\n\n
          \n

          Beef Ribs Seasoned with BBQ, Sweet Mustard and Citrus Fruit<\/b>
          \nCooked for 12 hours, approx. 400 g meat
          \n(Gluten, Eggs)<\/small><\/p>\n<\/td>\n

          		\u20ac 40.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
        • <\/i><\/span>
          \n\n\n\n
          \n

          Sliced Black Angus Steak<\/b>
          \nGold Australia Selection<\/p>\n<\/td>\n

          		\u20ac 22.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
        • <\/i><\/span>
          \n\n\n\n
          \n

          Tenderloin, Tenderloin, Tenderloin <\/b>
          \nPrussian, Veal and Pork Tenderloin<\/p>\n<\/td>\n

          		\u20ac 22.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
        • <\/i><\/span>
          \n\n\n\n
          \n

          \u201cSpecial Selection\u201d BBQ<\/b>*
          \nPrussian Tenderloin, Lamb Chop, Iberian Secreto, Pork Tenderloin<\/p>\n<\/td>\n

          		\u20ac 24.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
        • <\/i><\/span>
          \n\n\n\n
          \n

          \u201cIberian\u201d BBQ<\/b>*
          \nPluma, Secreto, Presa, Guancetta<\/p>\n<\/td>\n

          		\u20ac 30.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
        • <\/i><\/span>
          \n\n\n\n
          \n

          Venison Tenderloin<\/b><\/p>\n<\/td>\n

          		\u20ac 22.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
        • <\/i><\/span>
          \n\n\n\n
          \n

          Rooster Glazed with Honey, Soy and Rosemary<\/b>
          \n(Soy)<\/small><\/p>\n<\/td>\n

          		\u20ac 20.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li><\/ul>
          <\/div><\/div>

          Side Dishes<\/h1><\/div>
          <\/div><\/div>
          • <\/i><\/span>
            \n\n\n\n
            \n

            Grilled Vegetables<\/b><\/p>\n<\/td>\n

            		\u20ac 5.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
          • <\/i><\/span>
            \n\n\n\n
            \n

            Foil-Cooked Ratte Potatoes <\/b>
            \nwith Herbs, Shallots, Garlic, Seasonings, Oil and Speck Rind<\/p>\n<\/td>\n

            		\u20ac 5.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
          • <\/i><\/span>
            \n\n\n\n
            \n

            Fried Potatoes<\/b><\/p>\n<\/td>\n

            		\u20ac 4.50<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
          • <\/i><\/span>
            \n\n\n\n
            \n

            Green Salad<\/b><\/p>\n<\/td>\n

            		\u20ac 3.50<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li><\/ul>
            <\/div><\/div>

            Desserts<\/h1><\/div>
            <\/div><\/div>
            • <\/i><\/span>
              \n\n\n\n
              \n

              The Cakes Baked by the Convent<\/b><\/p>\n<\/td>\n

              		\u20ac 5.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li><\/ul>
              <\/div><\/div>

              Drinks<\/h1><\/div>
              <\/div><\/div>
              • <\/i><\/span>
                \n\n\n\n
                \n

                Coca Cola Can<\/b><\/p>\n<\/td>\n

                		\u20ac 2.50<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
              • <\/i><\/span>
                \n\n\n\n
                \n

                Chinotto, Orange Soda, Gassosa<\/b><\/p>\n<\/td>\n

                		\u20ac 2.50<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
              • <\/i><\/span>
                \n\n\n\n
                \n

                Menabrea \u201cBlonde\u201d Beer in Bottle <\/b>(33 cl)<\/p>\n

                \u00a0<\/b><\/td>\n

                		\u20ac 4.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li><\/ul>

                German Craft Beers:<\/h3><\/div>
                • <\/i><\/span>
                  \n\n\n\n
                  \n

                  Blonde Beer \u201cMonchshof Original Pils\u201d in Bottle<\/b> (50 cl)<\/p>\n<\/td>\n

                  		\u20ac 6.50<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
                • <\/i><\/span>
                  \n\n\n\n
                  \n

                  Double Malt Blonde Beer \u201cMonchshof Kellerbier\u201d in Bottle <\/b> (50 cl)<\/p>\n<\/td>\n

                  		\u20ac 6.50<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
                • <\/i><\/span>
                  \n\n\n\n
                  \n

                  Red Beer \u201cMonchshof Bockbier\u201d in Bottle <\/b> (50 cl)<\/p>\n<\/td>\n

                  		\u20ac 6.50<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li><\/ul>
                  • <\/i><\/span>
                    \n\n\n\n
                    \n

                    Classic Bitters<\/b><\/p>\n<\/td>\n

                    		\u20ac 2.50<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
                  • <\/i><\/span>
                    \n\n\n\n
                    \n

                    Whiskey, Rum<\/b><\/p>\n<\/td>\n

                    		\u20ac 5.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
                  • <\/i><\/span>
                    \n\n\n\n
                    \n

                    Cognac<\/b><\/p>\n<\/td>\n

                    		\u20ac 7.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
                  • <\/i><\/span>
                    \n\n\n\n
                    \n

                    Soft Grappa<\/b><\/p>\n<\/td>\n

                    		\u20ac 4.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
                  • <\/i><\/span>
                    \n\n\n\n
                    \n

                    Grappa Barricata<\/b><\/p>\n<\/td>\n

                    		\u20ac 5.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
                  • <\/i><\/span>
                    \n\n\n\n
                    \n

                    Water 1 lt<\/b><\/p>\n<\/td>\n

                    		\u20ac 1.50<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
                  • <\/i><\/span>
                    \n\n\n\n
                    \n

                    Coffee<\/b><\/p>\n<\/td>\n

                    		\u20ac 1.50<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li>
                  • <\/i><\/span>
                    \n\n\n\n
                    \n

                    Cover charge & Entr\u00e8e<\/b><\/p>\n<\/td>\n

                    		\u20ac 3.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/li><\/ul>
                    <\/div><\/div>
                    \n\n\n\n\n
                    *<\/td>\nFrozen products.<\/td>\n<\/tr>\n
                    **<\/td>\nProdotti abbattuti, pastorizzati e congelati.<\/td>\n<\/tr>\n
                    ***<\/td>\nIn the sauces that accompany some meats, there may be traces of Sulphites, Soy, Gluten, Lactose, Mustard.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
                    <\/div>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-3923","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.conventodeineveri.com\/en\/wp-json\/wp\/v2\/pages\/3923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.conventodeineveri.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.conventodeineveri.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.conventodeineveri.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.conventodeineveri.com\/en\/wp-json\/wp\/v2\/comments?post=3923"}],"version-history":[{"count":18,"href":"https:\/\/www.conventodeineveri.com\/en\/wp-json\/wp\/v2\/pages\/3923\/revisions"}],"predecessor-version":[{"id":3944,"href":"https:\/\/www.conventodeineveri.com\/en\/wp-json\/wp\/v2\/pages\/3923\/revisions\/3944"}],"wp:attachment":[{"href":"https:\/\/www.conventodeineveri.com\/en\/wp-json\/wp\/v2\/media?parent=3923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}