Inside the elegant and refined structure of the Convent you will also find Il Braciere Restaurant, which offers a different culinary proposal than that of the adjacent Convent Restaurant.

Il Braciere can seat up to 100 guests, and in fine weather the outside seating area can accommodate an additional 50 people for both lunch and dinner.

The restaurant follows the model of a Taberna or Asado, where the menus contain mainly meat dishes, but with a special twist: Il Braciere’s meats range from Prussian to Spanish, without neglecting the best Italian meat there is to offer.

Carrying on the tradition of what used to be the ‘Osteria della Ninì’, where in the past one could eat genuine local dishes in front of the fireplace and with a fine glass of wine, the cuisine of Il Braciere is revisited in a modern, international key.