The Convent’s Bruschetta
Vegetarian dish, or modifiable for vegetarians
(Gluten, Lactose, Nuts)

Sardinian Flatbread Millefoglie
with Greek Yogurt, Creamed Zucchini and Cacio e Pepe Sauce
Vegetarian dish, or modifiable for vegetarians
(Gluten, Lactose, Eggs)

Platter of Italian Cold Cuts with Cheeses from the Bergamasque Valleys
(Lactose)

Platter of Spanish Cold Cuts
Cecina, Chorizo, Lardo, Paleta de Jamón Iberico
(Gluten)

Rustic Platter
with Polenta, Salamella sausage, Sautéed Mushrooms, Grilled Branzi cheese
Vegetarian dish, or modifiable for vegetarians
(Lactose)

Beef Tartare
with Pecorino Romano Crème Anglaise, Smoked Bacon and Black Pepper Gel
(Lactose, Eggs)

Culaccia di Montagna with Cervia Salt, Fried Gnocco and Crescenza cheese
(Lactose, Eggs)

Risotto with Smoked Buttermilk, Porcini Mushrooms and Rosemary
Vegetarian dish, or modifiable for vegetarians
(Lactose, Sulfur Dioxide)

Spaghetti with Butter and Anchovies, Lemon Peel and Crumbled Taralli
Vegetarian dish, or modifiable for vegetarians
(Gluten, Lactose, Fish)

Pappardelle pasta with Braised Donkey in Herbs
(Gluten, Eggs, Celery, Sulfur Dioxide)

Sautéed Purple Potato Gnocchi with Asparagus and Walnut Pesto
(Gluten, Lactose, Eggs, Nuts)

Traditional Casoncelli pasta**
(Gluten, Lactose, Eggs)

Polenta and Gorgonzola cheese
(Lactose)

Polenta and Taleggio cheese
(Lactose)

Polenta and Lard

Polenta and Mushrooms
(Lactose)

Polenta

Selected Prussian Beef Fiorentina

Barbecued Beef Picanha

Beef Ribs Seasoned with BBQ, Sweet Mustard and Citrus Fruit
Cooked for 12 hours, approx. 400 g meat
(Gluten, Eggs)

Sliced Black Angus Steak
Gold Australia Selection

Tenderloin, Tenderloin, Tenderloin
Prussian, Veal and Pork Tenderloin

“Special Selection” BBQ*
Prussian Tenderloin, Lamb Chop, Iberian Secreto, Pork Tenderloin

“Iberian” BBQ*
Pluma, Secreto, Presa, Guancetta

Venison Tenderloin

Rooster Glazed with Honey, Soy and Rosemary
(Soy)

Grilled Vegetables

Foil-Cooked Ratte Potatoes
with Herbs, Shallots, Garlic, Seasonings, Oil and Speck Rind

Fried Potatoes

Green Salad

The Cakes Baked by the Convent

Coca Cola Can

Chinotto, Orange Soda, Gassosa

Menabrea “Blonde” Beer in Bottle (33 cl)

Blonde Beer “Monchshof Original Pils” in Bottle (50 cl)

Double Malt Blonde Beer “Monchshof Kellerbier” in Bottle (50 cl)

Red Beer “Monchshof Bockbier” in Bottle (50 cl)

Classic Bitters

Whiskey, Rum

Cognac

Soft Grappa

Grappa Barricata

Water 1 lt

Coffee

Cover charge & Entrèe